{"product_id":"hydro","title":"Hydro (Sodium Hydrosulphite)","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv data-cel-widget=\"dpx-product-description_csm_instrumentation_wrapper\" data-csa-c-id=\"i62zab-v2ebpv-896l5n-a0e6y4\" class=\"celwidget\" cel_widget_id=\"dpx-product-description_csm_instrumentation_wrapper\"\u003e\n\u003cdiv class=\"a-section a-spacing-extra-large\" id=\"descriptionAndDetails\"\u003e\n\u003cdiv data-cel-widget=\"productDescription_feature_div\" data-csa-c-id=\"cnquhk-csy6k2-5n5g6n-87n4j4\" data-feature-name=\"productDescription\" class=\"celwidget\" id=\"productDescription_feature_div\"\u003e\n\u003cdiv\u003e\n\u003cdiv data-cel-widget=\"productDescription_feature_div\" class=\"a-row feature\" id=\"productDescription_feature_div\" data-template-name=\"productDescription\" data-feature-name=\"productDescription\"\u003e\n\u003cdiv class=\"a-section a-spacing-small\" id=\"productDescription\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-cel-widget=\"dpx-btf-renewed-program-description_csm_instrumentation_wrapper\" data-csa-c-id=\"h7kvox-k3yg4n-i17zbo-worzlw\" class=\"celwidget\" cel_widget_id=\"dpx-btf-renewed-program-description_csm_instrumentation_wrapper\"\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eSodium hydrosulphite is a crystalline powder that is colourless or white. It's required in the food industry to manufacture excellent jalebis, which are crispy on the surface and loaded with syrup on the inside and don't get soggy, due to its souring, buffering, and chelating agents.\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cb\u003eINCI Name- \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003eSodium dithionite\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eMolecular Formulae- \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003eNa\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e2\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eO\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e4\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eS\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e2\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAlternative Names- \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003eSodium dithionite \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePurity of the ingredients- \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e99%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCountry of Origin- \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003eIndia\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cb\u003eBENEFITS AND APPLICATIONS-\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e Sodium hydrosulfite is used as a bleaching agent and preservative in foods such as dried fruits, dried vegetables, vermicelli, glucose, sugar, rock sugar, caramel, candy, liquid glucose, bamboo shoots, mushrooms, and canned mushrooms.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eIt is a colourless to lemon-colored, crystalline solid with a rotten egg odor.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eIt's used to generate heavy water for nuclear reactors.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eHOW IT WORKS-\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eIt works as a food additive as a souring, buffering, and chelating agent.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eIt works as a reducing agent.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eCONCENTRATION AND SOLUBILITY-\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eIt is recommended that it should be used at a concentration of 5%.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eIt is soluble in water and alcohol.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eHOW TO USE-\u003c\/b\u003e\u003c\/p\u003e\n\u003cb\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003eIn a large mixing bowl, combine it with all the other ingredients in the food preparation.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/b\u003e\u003cb\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003eAdd water as needed to the ingredients and form a batter.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/b\u003e\u003cb\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003eSet it aside for 2-3 hours to ferment.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/b\u003e\n\u003c\/div\u003e\n\u003cdiv data-cel-widget=\"dpx-aplus-brand-story_csm_instrumentation_wrapper\" data-csa-c-id=\"l95108-vex0uo-xst188-ok165c\" 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Process","offer_id":44774624886826,"sku":"H019IG-50KG","price":13500.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0656\/2732\/4458\/files\/HydroPowder1KG.jpg?v=1788315859","url":"https:\/\/extremeoutfitterspro.com\/products\/hydro","provider":"My Store","version":"1.0","type":"link"}