110V Vegetable Cutter

This machine adopts the principle of centrifuge, and the cutter is fixed to the position of the tool carrier. After putting the material into the feeding barrel, it cuts the vegetables once the inner cavity impeller rotates to the cutting place. In order to ensure the high efficiency work, it needs continuous and fast dish setting.
This machine is a practical mechanical special processing of tuber vegetables into full. Can not take the processing of hard brittle fiber vegetables (potatoes, small piece of silk radish, carrots, cabbage, mustard, mustard, ginger, etc.) can cut out the wire with a small.

Matters Needing Attention：

a. Before starting, secure ground wire must be secured to ensure personal safety.
b. after the boot, no hand, sticks, iron products, bricks and other hard objects or non food items into the bucket, so as not to damage the tool or cause personal safety accidents.
c. overload start is strictly prohibited.
d, for a long time, the blade should be removed, remove impurities, and oil custody.
e, this machine uses centrifugal force to promote the cutting work, so instead of manual operation.
f, with their own motor users wiring, please pay attention to the motor is reverse problem.
g, please do not operate the machine at the same time, so as to avoid accidents.
h, please put the machine in place where children can not touch, so as to avoid accidents.
Note: if the accident occurred after a broken blade, immediately shut down, and find the broken part, so as not to be mixed with eating into the dishes. (magnets can be used for suction and must be thrown away when machined parts must be removed. Blade damage phenomenon, cut a Biesi thicker or even a knife).