Agarose

Agarose is a natural polysaccharide extracted from red seaweed, renowned for its gelling properties and wide-ranging uses in molecular biology, biotechnology, and even some niche skincare formulations. With a purity level of 99%, this high-grade agarose is perfect for applications that demand consistency, clarity, and precision. Whether you're creating electrophoresis gels or experimenting with DIY bio-gels, our agarose delivers reliable performance every time.

INCI Name: Agarose

Molecular Formula: (C₁₂H₁₈O₉)n

Alternate Names: Agarose Powder, High Gel Strength Agarose, Seaweed Polysaccharide

Purity of the Ingredient: 99%

Country of Origin: India

Benefits and Uses of Agarose

• Widely used in gel electrophoresis for DNA, RNA, and protein separation
• Essential for molecular biology and genetic research
• Used in the creation of 3D cell culture scaffolds
• Can be utilized in niche skincare gels and masks for structure and texture
• Ideal for pharmaceutical and diagnostic applications
• Excellent water-holding and gel-forming capacity

How Agarose Works

• Forms a porous gel matrix when dissolved in boiling water and cooled
• Enables size-based separation of molecules during electrophoresis
• Offers high mechanical strength and thermal stability
• Compatible with a wide range of biological samples and staining methods
• In DIY cosmetics, it acts as a thickener and texturizer

pH and Ideal Temperature Range for Best Use

• pH Range: Neutral (pH 6.0 – 7.5)
  
• Temperature Range:
  
• • Gelation: ~35°C–40°C
  • Melting: ~85°C–95°C
  • Best stored at room temperature in a dry environment
    
    

How to Use Agarose (DIY & Laboratory Tips)

• DIY Use: Dissolve in boiling water (typically 0.5–2% w/v) and cool to form a gel
• Lab Use: Use according to electrophoresis protocols for DNA/RNA separation
• Add slowly to heated water while stirring to avoid clumping
• Always store in an airtight container to prevent moisture absorption