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Extract Licorice (Mulethi) Dry (10% Glycyrrizinic Acid)

Extract Licorice (Mulethi) Dry (10% Glycyrrizinic Acid)

Regular price $216.00 USD
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Licorice dry extract, derived from the licorice plant's roots and rhizomes, has a long history of usage as an anti-irritant and anti-inflammatory. It's commonly used as a soothing ingredient in cough suppressants in Europe and the United States, and it's a common herbal therapeutic substance in Traditional Chinese medicine.


INCI Name- Glycyrrhiza glabra dry extract

Molecular Formulae- C42H62O16Zn

Alternative Names- Alcacuz, Chinese licorice, Sweet root

Purity of the Ingredients- 99%

Country of Origin- India


BENEFITS AND APPLICATIONS-

  • Licorice dry extract is used to treat heartburn, acid reflux, hot flushes, coughs, and bacterial and viral infections.
  • It is used in topical gels to treat skin problems like acne and eczema, as well as to cure sore throats. 
  • Our licorice extract has over 300 incredibly helpful components with anti-inflammatory, antibacterial, and antiviral effects.
  • It is excellent for your skin and may be used to treat acne and other skin conditions.
  • It is also used to flavour a range of foods and beverages.
  • Licorice dry extract is often used to alleviate symptoms of indigestion such as acid reflux, stomach pain, and heartburn.

HOW IT WORKS-

  • It works by extracting moisture from the air and fixing it into the deep layers of skin.
  • It also works by increasing the natural moisture retention capabilities of the skin to give your skin a hydrated look.
  • It works by providing soothing effects to your skin.

CONCENTRATION AND SOLUBILITY-

  • It is recommended that it should be used at a concentration of 2–5%.
  • It is soluble in water, alcohol, and glycerol but is insoluble in oil.

HOW TO USE- 

  • Prepare the oil and water phases of your formulation separately.
  • Heat the oil and water phase using a double boiler.
  • Mix our licorice dry extract with water to create a paste.
  • Add the paste to the water phase, accompanied by constant stirring.
  • Blend both the phases together using a mini-mixer or a large mixing brush.
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