Methyl Paraben Plain/Nipagin Plain (Water insoluble)

This broad-spectrum antimicrobial agent is a very effective preservative, and it offers superior protection from the spine-chilling negative effects caused by contamination of your personal care, cosmetics, and food items. It occurs naturally in fruits like blueberries although it can be created synthetically. 

INCI Name- Methylparaben

Molecular Formula- C₈H₈O₃

Alternate Names- P-Hydroxybenzoic Acid Methyl Ester, Methyl P-Hydroxybenzoate

Country of Origin- India

 BENEFITS AND USES-

• Your shampoos, conditioners, cosmetics, etc. mostly contain methylparaben as a preservative since it protects against a broad range of awfully harmful microorganisms.
• Thanks to its preserving nature, it is safe to use with all ingredients.
• Prevents the growth of molds and bacteria that can cause adverse effects on your skin.
• It will enhance the stability and shelf life of your products.
• Our methylparaben will not irritate or sensitize your skin.
• When added to food items it prevents them from going bad.

 HOW IT WORKS-

• It kills the microbes by attacking their cell membrane and preventing them from multiplying.
• It acts as an antifungal agent in packaged food items.

 CONCENTRATION AND SOLUBILITY-

• The concentration typically ranges from 0.05%-0.4% depending on the formulation.
• Methyl Paraben Sodium is soluble in water while Methyl paraben plain is insoluble in water.

HOW TO USE-

• Add our methylparaben and other preservatives to the heated water phase at 95^o
• Cooldown the mix to 40^o
• Blend both the phases until an emulsion is formed.
• Add the remaining ingredients to complete the formulation.