Saccharine Plain

Saccharine Plain is a high-intensity artificial sweetener widely used in pharmaceutical, food, cosmetic, and oral care formulations. It appears as a white crystalline powder and is significantly sweeter than sucrose, making it effective at very low concentrations. Saccharine Plain is valued for its excellent stability, long shelf life, and suitability for sugar-free and low-calorie formulations.

INCI Name: Saccharin

Molecular Formula: C₇H₅NO₃S

Alternate Names: Saccharin, Saccharine Plain, Artificial Sweetener Saccharin, Sugar-Free Sweetener

Purity of the Ingredient: 99%

Country of Origin: India

Benefits and Uses of Saccharine Plain

• Provides intense sweetness with minimal usage
• Ideal for sugar-free and low-calorie formulations
• Used in pharmaceutical syrups, tablets, and lozenges
• Common in oral care products like toothpaste and mouthwash
• Enhances taste without affecting blood sugar levels
• Stable under heat and wide pH conditions
• Suitable for food, cosmetic, and pharmaceutical applications

How It Works

• Delivers sweetness by stimulating taste receptors
• Requires very low concentration compared to sugar
• Maintains sweetness even after heating or processing
• Does not contribute to caloric load or tooth decay
• Supports consistent taste profile in formulations

pH and Ideal Temperature Range for Best Use

• pH Stability: 2.0 – 7.0
• Heat Stability: Stable up to 200°C
• Performs well in acidic and neutral formulations
• Store in a cool, dry place away from moisture

How to Use Saccharine Plain (DIY & Small Batches)

• Dissolve directly in water or blend with dry ingredients
• Typical usage level: 0.01% – 0.2% depending on sweetness required
• Ensure even mixing due to high sweetness intensity
• Suitable for syrups, powders, tablets, oral care, and beverages
• Can be blended with other sweeteners for taste balancing