Triclosan

Triclosan is a broad-spectrum antimicrobial agent widely used in personal care, cosmetic, and hygiene formulations. It helps prevent bacterial contamination, odor formation, and product spoilage, ensuring long-lasting freshness and cleanliness. Known for its high efficacy at low concentrations, Triclosan is commonly incorporated into soaps, toothpastes, deodorants, and other cleansing formulations.

INCI Name: Triclosan

Molecular Formula: C₁₂H₇Cl₃O₂

Alternate Names: Irgasan® DP300, 5-Chloro-2-(2,4-dichlorophenoxy)phenol

Purity: 99%

Country of Origin: India

Benefits and Uses:

• Provides effective antibacterial and antifungal protection
• Reduces odor-causing bacteria on skin and surfaces
• Helps preserve formulations against microbial growth
• Suitable for soaps, deodorants, toothpastes, and hand washes
• Enhances product hygiene and shelf stability

How It Works:

• Antimicrobial Action: Disrupts bacterial lipid synthesis by inhibiting the enoyl-acyl carrier protein reductase (ENR) enzyme, leading to cell death.
• Broad-Spectrum Efficacy: Active against Gram-positive and Gram-negative bacteria, as well as some fungi.
• Low Concentration Effectiveness: Provides strong antimicrobial action even at low use levels.

pH and Ideal Temperature Range for Best Use:

• pH: 5.5 – 8.5
• Ideal Temperature: Below 40°C (add during the cool-down phase to preserve stability)

How to Use Triclosan:

• Usage Rate: Typically 0.1–0.3% in rinse-off formulations (depending on regional regulatory limits).
• Application: Dissolve in the oil or surfactant phase before emulsification or blending.
• DIY Tip: Combine with compatible preservatives or chelating agents to enhance overall product hygiene.