Vanillin/Vanilline

Vanillin is the primary aromatic compound responsible for the characteristic scent and flavor of vanilla. Our Vanillin is a fine, white to pale cream crystalline powder with a warm, sweet, and creamy vanilla aroma — a foundational ingredient in both fragrance and flavor formulation.

Product Details

• INCI Name: Vanillin
• Molecular Formula: C8H8O3
• CAS Number: 121-33-5
• Appearance: White to pale cream crystalline powder
• Purity: 99%

Applications

• Perfumery: Used as a warm, sweet base note in gourmand, oriental, and vanilla-forward fragrance compositions.
• Candle & Home Fragrance: A staple for vanilla and bakery-scented candles, reed diffusers, and room sprays.
• Cosmetics & Personal Care: Adds a comforting, sweet note to lotions, soaps, and body care products.
• Food & Flavoring: Widely used as a vanilla flavoring agent in baked goods, beverages, and confectionery (food-grade use should follow food safety regulations).

How to Use

Vanillin is soluble in alcohol and oils but only slightly soluble in water. In fragrance compositions, it's typically used at 0.5% to 5% of the total concentrate depending on the desired intensity. Dissolve in your carrier alcohol or oil phase before blending with other ingredients.

Storage: Store in a cool, dry place away from direct sunlight and moisture to prevent caking or discoloration.